1 янв. 2008 г. · A meta-analysis of 29 studies of meat consumption and colon cancer concluded that a high consumption of red meat increases risk by 28%, and a ...

22 июл. 2021 г. · Researchers have identified a consistent pattern of DNA damage in the colorectal tumors of people with frequent consumption of red and processed meat.

In this report, they concluded that daily increase of 100 g (one portion) of all meat or red meat is associated with a significant 12-17% increased risk of CRC ...

23 апр. 2024 г. · A new study that found that people who ate red and processed meat had a 30% and 40% increased risk for colorectal cancer, respectively.

Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen.

1 нояб. 2024 г. · Eating red and processed meat is most closely associated with an increased risk of colorectal cancer, which can be divided into colon cancer and ...

Eating lots of processed and red meat can cause bowel cancer. The less processed and red meat you eat, the lower your risk.

28 апр. 2023 г. · The WHO notes that eating a great deal of red meat increases the likelihood of colon cancer, and this risk is much higher with processed meat, even in smaller ...

21 авг. 2024 г. · A new study suggests that consuming red meat and sugar may be a factor in causing colorectal cancer at a younger age.