8 янв. 2023 г. · Microwaving/reheating questionable foods will kill the bacteria/molds but it won't destroy the toxins they excreted whilst they were alive on your food.

26 окт. 2015 г. · Per the article, a minute at 150F will kill active bacteria, but a further 10 minutes at full boil are required to inactivate any toxins.

12 февр. 2023 г. · Recommendations are that if you are reheating leftovers, they should be reheated to a full 165f and held there for at least 2 minutes to kill any dangerous ...

31 мая 2024 г. · You can, heating food up to sufficiently high temperature for long enough will definitely kill all the bacteria. However, that doesn't make spoiled food safe ...

9 янв. 2024 г. · When you reheat you should make sure that the food reaches an internal temperature of 165 which would kill bacteria. However, if you have ...

19 янв. 2024 г. · Some bacteria leaves stuff that makes you sick behind that can't be heated away. So even if you kill the bacteria the food's tainted. Think of ...

5 авг. 2024 г. · I did end up portioning after reading comments, lol. Reheating to at least 165°F/73.8°C will kill most bacteria. However, it won't remove any ...

2 сент. 2024 г. · Reheating kills the living organisms in most cases, but it won't always destroy/denature the toxins they create, so each reheat increases the risk.

27 июл. 2021 г. · It's not ok to reheat food which has spoiled due to bacteria. This is because even though reheating it correctly will kill the bacteria it won't get rid of the ...