25 авг. 2015 г. · Unprocessed red meat was inversely associated with risk of distal colon cancer and a weak non-significant positive association between ... |
10 окт. 2022 г. · We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. |
15 сент. 2023 г. · Farvid et al. showed that unprocessed red meat intake was associated with a 6% higher risk of breast cancer (RR 1.06, 95% CI=0.99-1.14), ... |
23 авг. 2024 г. · Science supports a link between high intake of red and processed meat and an increased risk of developing colorectal cancer. |
26 окт. 2015 г. · Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global ... |
Evidence shows that eating red meat and processed meat can cause cancer. Read our recommendations for how you can reduce your risk of cancer. |
26 июн. 2024 г. · Unprocessed red meats like beef, pork, veal, lamb, goat and venison are classified as “probably carcinogenic to humans.” |
30 апр. 2019 г. · Experts have classified red meat as a probable cause of cancer when consumed in high amounts. There's a stronger link between processed meat and cancer risk. |
26 нояб. 2021 г. · Both processed and unprocessed meats can potentially cause cancer. Process meats have been modified by curing, salting, or smoking to enhance ... |
Cancer Council recommends: consuming a maximum of 455g per week of lean, cooked red meat; avoiding processed meats such as frankfurts, salami, bacon and ham ... |
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