The increase of white meat consumption may reduce the risk of gastric cancer, while red or processed meat may increase the risk of gastric cancer. Further ...

There is not enough evidence to draw any conclusions on eating chicken, or other white meats and cancer risk. Eating fish may be protective against cancer and ...

13 февр. 2023 г. · Our study reported that processed meat intake increases the risk of colorectal cancer rather than other DCTs.

Processed meats and red meats have been linked to an increased risk for heart disease, Type 2 Diabetes and multiple types of cancers.

Findings from this meta-analysis suggested that high consumption of red meat and white meat is associated with an increased risk of pancreatic cancer.

2 мар. 2022 г. · Any form of processed meat (be they red or white) increases the risk of cancer. This is because mutagen and carcinogens are produced when the ...

In addition, white meat intake was associated with a decreased risk of total mortality and cancer mortality in both men and women in the NIH-AARP study (27).

The World Health Organization (WHO) has determined that processed meat is a major contributor to colorectal cancer, classifying it as “carcinogenic to humans”.

26 окт. 2015 г. · As we said above, there's no strong evidence linking fresh white meats such as chicken, turkey, or fish to any types of cancer. So our advice on ...