13 дек. 2023 г. · Although, indeed, WW flour is thirstier than regular one, I want to strongly recommend you start with smaller WW ratio at 70% hydration. 50% WW ... how much more water when using whole wheat flour? My first loaf. 100% whole wheat, 90% hydration. How ... Whole wheat? : r/Sourdough Другие результаты с сайта www.reddit.com

5 мар. 2021 г. · Your hydration level will have to be adjusted to between five and fifteen percent higher than for other bread flour.

55 мин 17 мая 2023 г. · The other uses more water, making a more challenging dough and yielding a flatter bread with a more moist, airy interior and thinner crust.

Оценка 4,9 (184) 7 июн. 2020 г. · TIP: Whole wheat flour is incredibly thirsty. Because it absorbs more water than regular white flour, extending the “autolyse” or first rest ...

11 янв. 2023 г. · However, whole-grain flours are “thirstier,” and doughs made with whole-grain flours typically require more water. As a result, a dough made ...

Оценка 5,0 (11) 24 мар. 2024 г. · Even though whole wheat is a higher hydration flour in recipes, you'll still stick with equal parts flour and water for the starter.

3 февр. 2020 г. · The general thought is that whole wheat requires more water than bread flour, not the opposite. However, It is often suggested that water be added to whole ...

4 июл. 2024 г. · Two-Hour Autolyse: Add 850g water to your mixing bowl. Add in 500g high extraction flour, 250g white bread flour, 250g whole wheat flour, and ...

Оценка 4,9 (7) · 4 ч 40 мин 29 окт. 2020 г. · Whole grains typically ferment faster, absorb more water and create a loaf with less volume than a standard sourdough loaf. You will often find ...