10 авг. 2016 г. · Perhaps most common is a weak starter: a weak starter will take longer to rise, and whole-wheat sourdough often requires a longer rise even ...

15 янв. 2018 г. · A whole wheat loaf doesn't need to rise as much in the final proof as an all bread flour loaf. For bread flour dough just under double is good.

1 апр. 2024 г. · Whole wheat is difficult to get to rise because it cuts into the gluten strands, so 100% whole wheat gets no help from white flour. Adding to ... Nerding out on rise times (whole wheat vs white flours) Any tips to get more rise from whole wheat? : r/Breadit Help- why isn't is rising : r/Sourdough Help with bread not rising : r/Sourdough Другие результаты с сайта www.reddit.com

25 янв. 2020 г. · I'll try less bulk rise, longer autolayse, shorter knead. Try to get it a bit tighter, a moon shaped score, perhaps a slightly longer second ...

Оценка 4,5 (331) · 16 ч 51 мин 10 мар. 2024 г. · As far as compared to other sourdoughs, whole wheat doughs tend to rise faster than white bread dough. It will also depend on the hydration of ... Tips For Making Whole Wheat... · 100% Whole Wheat...

5 мар. 2021 г. · Your hydration level will have to be adjusted to between five and fifteen percent higher than for other bread flour.

24 ч 2 сент. 2024 г. · I like to score whole wheat loaves with my bread lame at a very shallow angle; this helps the loaf attain maximal rise when in the oven. If you ...

29 апр. 2020 г. · The dough's little nap allows the water to become absorbed and for some of the gluten to begin developing so that the dough is already less ...

28 сент. 2022 г. · That means it won't puff up AS BIG, and it will become delicate sooner in the process.