10 авг. 2016 г. · Perhaps most common is a weak starter: a weak starter will take longer to rise, and whole-wheat sourdough often requires a longer rise even than ...

1 апр. 2024 г. · It's very active, much more than white flour and continues to rise in the fridge much more. The first time I tried 100% wholemeal it ... Nerding out on rise times (whole wheat vs white flours) - Reddit Have you done 100% whole wheat sourdough bread ... - Reddit Question when baking with whole wheat flour vs white - Reddit Starter will only double with whole wheat flour. : r/Sourdough Другие результаты с сайта www.reddit.com

4 июл. 2024 г. · The normal autolyse time of 30-45 minutes is about to be increased on you to a full 2 hours. Increasing the autolyse time helps to soften and ... Whole Wheat Flour, What's the... · Autolyse – 6:45 a.m.