19 июн. 2023 г. · Doi Potol or Dahi Parwal is a traditional Bengali recipe of fresh green pointed gourd, peeled ,fried and cooked here without onion and garlic.

Doi Potol I Bengali Vegetarian Recipe. Ingredients: Potol / Pointed Gourd ... Onion paste 1/2 cup. Cinnamon stick 1. Cardamom 2. Ginger paste 1/2 tsp. Garlic ...

Оценка 5,0 (3) · 25 мин 8 дек. 2019 г. · Make it with Onion & garlic: Add 2 tbsp. onion paste to the oil before adding the ginger paste. Sauté until the raw smell from onion disappears.

Dahi parwal/doi potol ... parwal • curd/dahi • green chillies, • garlic cloves, • piece ginger, • onion • turmeric powder • garam masala • salt • red chilli ...

30 мин 8 апр. 2021 г. · Bengali style pointed gourd curry without onion and garlic. Spicy, tangy and really easy to make, this Doi Potol /Dahi Parwal is delicious.

Оценка 4,9 (15 042) · 40 мин 27 сент. 2017 г. · Ingredients · 10 Pointed gourd (Parval) · 100 grams Curd (Dahi / Yogurt) · 1 teaspoon Gram flour (besan) · 1 teaspoon Ginger , grated · 2 teaspoons ...

Продолжительность: 4:29
Опубликовано: 25 мар. 2018 г.

Продолжительность: 4:32
Опубликовано: 25 окт. 2018 г.

12 мая 2020 г. · It is a “Niramish Dish“, no onion or garlic or tomato is added in this dahi parwal recipe. ... What ingredients are used to make Doi Potol?

30 мин 17 июн. 2020 г. · One using onion garlic paste masala and another one without using onion garlic. Most of the old people say that traditional Doi Potol recipe is ...