Оценка 4,7 (79) · 1 ч 5 мин Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes.

First they're fried at 325 degrees (you will need a thermometer – I use an instant read Thermapen)for 6 to 8 minutes, drained and held over for awhile until you ...

Оценка 4,8 (262) · 50 мин 25 окт. 2023 г. · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the ...

Theory #1: "The first fry gets the outside to create a water tight barrier. That way, when you fry them the second time, they stay moist." ...

Оценка 5,0 (13) · 1 ч 10 мин 9 апр. 2020 г. · Make deliciously crispy, classic twice fried french fries at home with just oil, potatoes, and salt. II. Ingredients · III. How to Make Homemade... · IV. FAQ'S

In just 35 minutes you can prepare these simple, crispy fries for 4 side servings. All you need is 1kg of potatoes, oil and a little salt and you're ready ...

12 окт. 2021 г. · These three-ingredient homemade French fries are the ultimate salty treat. Crisp and perfectly seasoned outside with the most fluffy centers.

Оценка 4,7 (19) · 25 мин 7 апр. 2021 г. · This homemade double fried French fries recipe is out-of-this-world crispy and satisfying! Easy, super crispy, and made in less than 30 minutes.

Оценка 4,7 (12) · 1 ч Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy.

Оценка 5,0 (1) 18 февр. 2021 г. · Peel potatoes and square off sides and ends. Cut lengthwise into 1/3-inch-thick slices, then cut into 4-inch x 1/3-inch x 1/3-inch sticks.