31 янв. 2022 г. · I find cornstarch keeps the chicken crispy for longer and the batter is not as heavy. If you use potato starch its even better.

19 дек. 2022 г. · Cornstarch fluffs up huge, creates wonderful little bubbles and makes the whole thing very light and airy. dry base>dredge>breading. If you find ...

5 янв. 2019 г. · Mostly flour, with a bit of cornstarch mixed in has yielded best results for me.

8 окт. 2016 г. · But you can also forgo a batter and dredge the chicken in a combination of flour and cornstarch. Dredge it lightly the first time, then dip ...

3 июн. 2022 г. · As a chef, the short answer is no you don't need to dredge your meat chicken or otherwise in flour to get good colour.

5 мар. 2024 г. · Dredge in corn starch, then dip in egg, then flour / breadcrumbs whatever. The starch before the egg will make your breading stick to the ...

15 апр. 2012 г. · Cornstarch will give you a crispier, crumblier texture compared to flour. Flour will be more thicker and dense. Both are completely fine.

5 янв. 2023 г. · You will need the flour if you want a crispy chicken. But I prefer to use cornstarch, I found that it makes the coating extra crispy. You just ...

12 мая 2021 г. · You can just use cornstarch. This is very common for Korean Fried Chicken recipes. However, if you do this the coating is super thin and can get ...

24 июл. 2022 г. · Season both. Personal recommendation would be to to the dry-wet-dry routine with seasoned corn starch, seasoned beaten egg, then dredge in seasoned flour.