12 апр. 2018 г. · Those are both dried chiles, so I think I'd go with guajillos. Ancho is actually dried poblano which is pretty mild. It won't be the exact same, ...

30 июн. 2018 г. · Cascabels are smoky and nutty, while ancho is just a dried poblano - raisiny, smoky & sweet. Try www.spicesinc.com for a nice range of chiles at reasonable ...

28 янв. 2022 г. · According to that guide, cascabel and guajillo chiles have different flavor profiles (hot and smoky, respectively).

17 февр. 2024 г. · You'll miss out on depth and layering of multiple chilis. But I love using Cascabel in mine as I tend to add chocolate which is complemented by the cascabel.

16 июл. 2024 г. · Ancho would be the closest imo. No heat really, the Ancho is smoky and sweet. Combined with the Arbol and Guajillo is perfect.

Cascabel just means sounds like a tambourine when shaken due to the shape and seeds. I'd go with chipotle if you dont have many options. Walmart carries a ...

7 мая 2023 г. · Chipotles are a good deal spicier than anchos in both dry and canned from. Anchos are poblanos. Chipotles are jalapeños.

6 сент. 2024 г. · I use a combination of ancho, cascabel, morita, new Mexican, guajillo, Carolina reaper plus fresh habanaro, poblano, jalapeño.

29 авг. 2020 г. · I'm making birria tacos soon, and the recipe calls for a variety of dried chiles like guajillo, ancho, and pasilla.

4 нояб. 2022 г. · The guajillos are going to be the closest in flavor to cascabels, as for the other 3oz maybe just split it between the New Mexico and ...