26 июн. 2023 г. · We use a dry brine with 3 simple ingredients: brown sugar, kosher salt, and (of course!) salmon. The fish is smoked in a Big Chief smoker with mesquite wood ... |
8 авг. 2020 г. · A simple dry brine of 1 part salt to 4 parts brown sugar, spread 1/4 inch deep on the flesh side and layered is all you need. If you catch a ... |
Оценка 4,9 (28) · 14 ч 45 мин 27 мая 2023 г. · This recipe works for a Traeger grill or any pellet smoker. The dry-brining technique ensures the salmon is moist and packed with flavor. |
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