19 нояб. 2015 г. · 1-part salt and 2-parts sugar overnight in fridge before smoking. The fish has to be completely covered/submerged on all sides with the sugar/salt mixture. Brine to smoke Tuna and YT??? | Bloodydecks looking for a killer brine recipe for tuna Smoked Tuna | Bloodydecks Smoked tuna good or not good? | Bloodydecks Другие результаты с сайта www.bdoutdoors.com |
14 янв. 2020 г. · Once thawed, make up a DRY Brine of 4 parts Demerara Sugar to 3 parts non-iodine (coarse or pickling) Salt. Put enough of this in a plastic ... |
10 дек. 2009 г. · I keep it simple, dry brine 2 to 1 brown sugar to salt 6-8 hr, fresh black pepper before smoking. Once in a while alittle Asian twist, Yoshida/ ... Dry vs. Wet brine for smoking fish - Ifish.net Smoked albacore recipe | IFish Fishing Forum Sweet smoked tuna recipe? | IFish Fishing Forum Smoked fish dry brine appropriate for jerky? - Ifish.net Другие результаты с сайта www.ifish.net |
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