17 нояб. 2022 г. · The rule of thumb for the dry brine is you need 1 T of salt per 4 pounds of poultry. You can also add other seasonings or black pepper to your ... |
Оценка 5,0 (2) · 6 ч 50 мин 30 сент. 2022 г. · Ingredients · 1 whole turkey · kosher salt · butter, softened · dark or amber maple syrup · fresh garlic · parsley · sage · rosemary; thyme ... |
Оценка 4,0 (6) · 28 ч First off, the dry brine you apply will actually help the turkey skin retain moisture longer as it smokes. The baking powder also helps trigger browning ... Smoked Turkey FAQ · Smoking Turkey on a Kettle Grill |
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