This dry brine spatchcock turkey recipe results in the juiciest turkey with crispy skin since the light and dark meat cook at the same rate.

Оценка 3,3 (3) · 3 ч 15 мин 26 окт. 2023 г. · This quick and easy technique for the perfect bird results in deeply flavorful meat and crackling, crispy skin.

6 дней назад · You should brine the turkey for at LEAST 6 hours, but 24-48 hours is ideal for maximum flavor. Can I use the same recipe for a whole chicken?

Оценка 5,0 (14) · 1 ч 30 мин 16 нояб. 2021 г. · A dry brined spatchcock turkey will cook up faster and be crispier and juicier than your average bird.

Оценка 4,5 (10) · 1 ч 55 мин Butterflying the turkey exposes more skin to improve browning and creates more channels for rendering fat. This creates extra crisp skin.

Оценка 4,9 (124) · 2 ч 5 нояб. 2021 г. · Dry Brine: A dry brine is simply a mix of salt and spices rubbed on the turkey that helps tenderize and flavor the turkey. It then is placed in ...

Продолжительность: 1:05
Опубликовано: 1 день назад

26 ч 45 мин 6 нояб. 2024 г. · This Dry Brined Spatchcock Turkey delivers incredibly crispy skin and juicy meat in about half the time of a traditional turkey.

Оценка 5,0 (22) · 2 ч 1 нояб. 2023 г. · You will love this spatchcock turkey with herb butter! Crispy skin, juicy flavorful meat and it only takes 90 minutes to cook!

Оценка 5,0 (2) · 62 ч 21 окт. 2024 г. · This Dry Brined Spatchcock Turkey is juicier and crispier than traditional turkey served in just a couple of hours!