22 окт. 2020 г. · I think dry brining seems more crisp skin with more tender meet. It is basically just an overnight heavy salting of the meat. I do this 2 nights ... Dry Brine Smoked Chicken : r/seriouseats - Reddit Dry brine, smoked chicken - very TOUGH skin : r/AskCulinary Whole Chicken, what's your go-to method? : r/smoking - Reddit Dry Brined Spatchcock Chicken - Which Method is Best? - Reddit Другие результаты с сайта www.reddit.com |
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