Оценка 4,8 (34) · 35 мин 6 нояб. 2014 г. · Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute.

Оценка 5,0 (8) · 15 мин Broiling the green beans instead of deep-frying them gives them the blistered, lightly charred surfaces, without the need for cups of oil and a hot wok.

Оценка 5,0 (1) 29 нояб. 2023 г. · Add the green beans and cook for 4-5 minutes, until the beans blister on one side. Turn the beans over and cook for another 2-3 minutes.

Оценка 4,8 (40) · 30 мин 25 окт. 2023 г. · Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up!

Оценка 5,0 (1) · 15 мин 10 июн. 2024 г. · Stir frying the green beans in hot oil causes them to release moisture and take on a crisp-chewy texture. Oily, yes, but not greasy.

Оценка 5,0 (3) 7 мая 2022 г. · Stir fry for 3-4 minutes until the green beans are slightly charred but still crisp and remove from the pan.

Оценка 5,0 (20) · 20 мин 30 июл. 2021 г. · Ingredients · Green beans · Minced meat (pork, beef or chicken) · Ya Cai (Sichuan preserved mustard greens) · Dried chilies & Sichuan peppercorn ...

Оценка 5,0 (5) · 25 мин Cap the fresh green beans; Wash and drain. Then get a pan or wok. Place green beans in and fry for 2-3 minutes until the water on the surface is dried mostly.

Оценка 5,0 (19) · 40 мин 16 окт. 2017 г. · Ingredients · 1 pound string beans (450g) · ¼ cup vegetable oil · 2 teaspoons Sichuan peppercorns · 1 teaspoon ginger (minced) · 3 cloves garlic ...

30 мин Ingredients · 3/4 pound green beans · 1/4 cup peanut or vegetable oil · 5 or 6 dried red chilies · 1/4 teaspoon ground Sichuan pepper · 1 tablespoon minced ...