Ingredients: Dry meat, Potatoes, Salt pork, Water – boil it down (this is where you get the flavor) do not add water as you cook, Hominy (if you don't want to ... |
Оценка 5,0 (3) · 216 ч 15 мин Polendwitsa (or poledwica) in Belarusian cuisine is meat, salted, rubbed with spices (usually bay leaf, coriander, caraway seeds or dill), and then air-dried. |
We will explore some of the most popular dried meat recipes from around the world, and discover the unique flavors and techniques that make them so delicious ... |
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