Оценка 4,0 (15) · 5 ч 30 мин This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

Cassoulet is a hearty dish but with a few little tweaks we've reduced the calorie count while keeping the big flavours.

This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg. Sausage cassoulet · French cassoulet · Pork cassoulet · Cassoulet of bacon...

Оценка 3,0 (2) · 1 ч 30 мин This hearty French dish uses James Martin's recipe for homemade baked beans with sausages as its base.

1 ч 25 мин Ingredients · 2 Gressingham duck legs (or 2 confit duck legs) · 1 tbsp olive oil · 1 onion, peeled and diced · 1 stick of celery, trimmed and quartered · 1 carrot, ...

1 ч 30 мин This hearty French dish uses James Martin's recipe for homemade baked beans with sausages as its base.

1 ч Ingredients · ½ duck breast, skin on · salt and freshly ground black pepper · 1 tbsp olive oil · ½ red onion, chopped · 150g/5½oz portobello mushrooms, cut into ...

Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients

Оценка 5,0 (5) · 3 ч 10 мин Ingredients · 500g haricot beans, soaked overnight (see The Knowledge for soaking tips) · 2 onions, 1 halved, 1 finely chopped · 4 bay leaves · 4 fresh thyme sprigs ...

Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best. Takes about 5 hours, inc time in the oven. Serves 6.