Оценка 4,0 (103) · 11 ч Step by step · For the best flavour, prepare the day before (see 'Get ahead', above). · Either heat the oven to 160°C, fan 140°C, gas 3 or plug in a slow cooker.

Оценка 5,0 (5) · 4 ч 55 мин 8 дек. 2023 г. · This Duck Cassoulet Recipe is slow-cooked beans with vegetables baked with duck confit and sausage for an unbelievable meal.

Оценка 3,0 (135) · 5 ч 50 мин 2 июл. 2019 г. · Slow-cooked for three to four hours, it'll leave the duck moist and tender, with a good depth of flavour. The crusty bread topping would work ...

Оценка 4,8 (4) 24 окт. 2016 г. · This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours ...

Add duck confit, sausages, salt pork, diced tomatoes, garlic, bay leaf, thyme, and stock to slow cooker. Turn crock pot to low and cook for 6-8 hours. Adding ...

Оценка 4,0 (1 326) · 5 ч 29 февр. 2024 г. · This sausage, duck and white bean stew is rich and hearty, and you can leave the dish wholly unattended for five to seven hours as it cooks.

Оценка 5,0 (1) · 4 ч This cassoulet recipe from the Galvin brothers is classic French cuisine at its best, packed with confit duck, lamb, pork and juicy Toulouse sausages.

Оценка 4,3 (9) · 10 ч 25 мин A rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb ...

Cook the well seasoned pork belly for 35 minutes before turning the oven down to 160°C. Now add the Duck confit and sausages to the tray and cook for a further ...