Оценка 4,0 (11) · 27 ч This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.

Оценка 5,0 (29) · 2 ч 50 мин Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food.

This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it. Served with bean stew and mash, it's completely comforting. Sure, it ...

Оценка 5,0 (7) · 4 ч This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it. Served with bean stew and mash, it's completely comforting.

2 ч Method. Rub the duck legs with the coarse sea salt, freshly ground black pepper, one crushed garlic clove, four sprigs of thyme and the bay leaves.