Оценка4,9(14) · 9 ч 5 мин9 июн. 2021 г. · A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!
Оценка5,0(1) · 28 ч 15 минFor this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender.
Оценка5,0(30) · 2 ч 25 минSkip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours ...
Оценка4,0(11) · 27 чThis classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.
Оценка4,0(3) · 27 ч 13 мин2 авг. 2024 г. · Rubbed in salt and bathed in duck fat, duck is slow-boiled, then crisped to make this savory confit that will be the star of dinner parties.
More duck confit recipes · Honey roast duck with girolle fricasse · Deep-fried crispy tacos with duck confit and relish · Duck cottage pie (Parmentier de confit ...
Confit Duck Leg Recipes · A L'Orange Duck Legs Chinese Cabbage Salad · Brioche Rolls With Shredded Duck with Slaw and Onion Relish · Chinese Style Braised Duck ...
3 ч 50 минIngredients · 4 large Gressingham duck legs · 1 kg duck fat · 6 tbsp coarse rock salt · Few sprigs of rosemary and thyme · 1 garlic bulb, cloves separated, ...