duck leg confit - Axtarish в Google
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Called Confit de Canard in French, Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat . The legs are then briefly sizzled in a hot pan or oven until the paper-thin skin is wonderfully crisp.
9 июн. 2021 г.
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Оценка 5,0 (1) · 28 ч 15 мин For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender.
Оценка 4,0 (11) · 27 ч This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.
Конфи из утки Блюдо Конфи из утки
Ути́ное конфи́ — блюдо французской кухни: утиные ножки, приготовленные методом конфи. Считается характерным блюдом гасконской кухни. Как и другие виды конфи, блюдо возникло как народный способ длительного хранения мяса в отсутствие холодильников,... Википедия
Происхождение : Франция
Оценка 5,0 (30) · 2 ч 25 мин Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven.
3 ч 50 мин Ingredients · 4 large Gressingham duck legs · 1 kg duck fat · 6 tbsp coarse rock salt · Few sprigs of rosemary and thyme · 1 garlic bulb, cloves separated, skins on ...
A classic recipe is to fry or grill the legs in a bit of the fat until they are well-browned and crisp, and use more of the fat to roast some potatoes and ...
28 ч 30 мин 20 июл. 2023 г. · Trim excess fat from duck legs, and pat dry. Place salt, sugar, thyme, rosemary, garlic, and peppercorns in a large bowl. Add duck legs, 1 at a time, and rub ...
23 авг. 2023 г. · INGREDIENTS · 1 liter (4 cups) of duck or goose fat · 3 to 4 duck legs · Somewhere between 50 to 100 g of rock salt (you do you) · 1 tsp of ...
Оценка 4,0 (664) · 3 ч 30 мин This version is not traditional, and it is still a time investment for home cooks (the legs are cured for 24 hours, and then cooked for about 3 ½ hours more).
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