The total protein content varied between 20 and 30% of the freeze-dry weight, the starch content between 10 and 20%, the fat content between 1 and 5%, and the ... Introduction · Materials and Methods · Results · Discussion |
22 окт. 2024 г. · Protein content spanned from 20% to 35%, fat from 4% to 7%, and starch from 4% to 10% per dry weight. Interestingly, the amino acid ... |
29 окт. 2018 г. · The total protein content varied between 20 and 30% of the freeze-dry weight, the starch content between 10 and 20%, the fat content between 1 ... |
22 дек. 2021 г. · This section discusses the nutritional compositions and quality of duckweed including macro-and micro-nutrients such as protein, carbohydrate, ... |
29 окт. 2018 г. · The total protein content varied between 20 and 30% of the freeze-dry weight, the starch content between 10 and 20%, the fat content between 1 ... |
29 дек. 2022 г. · Duckweed is gaining attention in animal nutrition and is considered as a potential alternative protein source for broiler chickens. |
The crude protein content of duckweeds ranges from 7 to 45% DM, depending on nitrogen availability (Culley et al., 1981). Under optimal conditions, duckweed ... |
15 окт. 2018 г. · The duckweed was a rich source of essential (39.20%), non-essential (53.64%), and non-proteinogenic (7.13%) amino acids. Introduction · Results · Discussion · Materials and methods |
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