2 ч 45 мин 11 мар. 2024 г. · Grease a 4-6 quart Dutch oven really nicely so your potatoes don't stick too bad! · Preheat the oven to 325°F. · Wash your potatoes and slice them ...

Оценка 5,0 (3) · 1 ч 50 мин Place the sliced potatoes in a 5-qt. Dutch oven, layered with the ham. In a medium saucepan, melt butter. Stir in the flour and mix together.

1. Place sliced potatoes in your 12″ deep Dutch Oven. Mix together shredded cheese, onion and ham and potatoes. Mix together condensed soup and water in a bowl.

Оценка 5,0 (1) · 50 мин 10 апр. 2019 г. · Transfer cream mixture in to a Dutch oven. Add sliced potatoes into the creamy mixture. Cover Dutch oven adjust, heat temperature to a simmer.

1 ч 20 мин Preheat oven to 350⁰ degrees.Butter a large casserole dish.Heat butter in a large skillet.Add onions and cook for 1 to 2 minutes, or until they start to tu.

Оценка 5,0 (8) · 40 мин 28 мар. 2021 г. · Add the potatoes, cream, and stock to the dutch oven and bring to a simmer. Cover and cook for 10 minutes or until the potatoes are tender ...

Оценка 4,1 (198) · 1 ч 20 мин 4 large russet potatoes, peeled and thinly sliced, 12 ounces 1/4-inch sliced baked ham, 2 cups grated Cheddar cheese.

50 мин Ingredients: 2 tablespoons butter or margarine, 1 clove garlic, finely chopped, 2 lb round white potatoes (about 4 medium), peeled and thinly sliced.

Instructions: Mince onion. Dice ham. Dice potatoes. Grate cheese. Heat dutch oven to 325 degrees for frying. Melt butter and saute onion until translucent.