Sweet potatoes, maize and cassava from Brazil were introduced when the Portuguese arrived in the mid-15th century.

African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history.

8 февр. 2018 г. · Before intercontinental trade, the most important staples were sorghum, millet, fonio, barley, lentils and, to a lesser extent, rice. In East ...

30 июн. 2023 г. · East African cuisine is a delightful fusion of flavors, reflecting the region's cultural diversity, natural resources, and historical connections.

16 нояб. 2023 г. · This Review traces long-term patterns and drivers of continuity and change in eastern African food systems.

This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Central African cuisine · East African cuisine · By country

6 июн. 2018 г. · Large parts of East Africa have been influenced by many different cultures, resulting in a melting pot of ingredients, flavours and cooking ...

16. Our online collection currently presents information pertaining to traditional foods and food habits of East Africa (i.e. Tanzania, including Zanzi- bar and ...

An exception is the widespread adap- tation of cassava, peanut, and chili pepper plants, which arrived along with the slave trade during the 16th century. These ...

Potent Brews: A Social History of Alcohol in East Africa, 1850–1999. Oxford: Oxford University Press, 2002. Witt, Doris. Black Hunger: Soul Food and America.