Оценка5,0(519) · 1 ч 15 минApricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake.
Оценка5,0(3) · 45 мин27 мар. 2024 г. · Ingredients. 1x 2x 3x · 1 can apricots about 12 halves · 5 tablespoons apricot juice from the canned apricots · ½ cup unsalted butter · 1 cup ...
17 мая 2024 г. · Serves makes 1 cake. Time 1 hour 15 minutes plus cooling. Ingredients. 175g unsalted butter, softened at room temperature. 250g caster sugar.
Оценка4,0(74) · 40 минIngredients · 100g soft butter, plus extra to grease · 100g light brown sugar, plus 2 tbsp · 12 apricot halves in fruit juice (you'll need 1 x 411g tin) · 2 ...
Оценка4,3(53)20 авг. 2004 г. · Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a ...