Оценка 5,0 (134) · 1 ч 2 garlic cloves. crushed ; 4 aubergines. cut into long, 5mm thick slices ; 85g parmesan. (or vegetarian alternative), freshly grated ; 20g pack basil. leaves torn.

Оценка 5,0 (3) · 40 мин Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.

Оценка 5,0 (10) · 1 ч 40 мин 5 мар. 2023 г. · This aubergine parmigiana is another level of deliciousness. Layered breadcrumbed aubergine is roasted with mozzarella and a basil tomato sauce

Оценка 5,0 (3) · 55 мин 30 окт. 2021 г. · A delicious vegetarian dish of Italian origins made with baked aubergine slices, tomato sauce, lots of parmesan and mozzarella cheese and basil.

Оценка 4,4 (79) · 1 ч 30 мин Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month.

This is probably the quickest parmigiana you will ever make, but no one would ever know you hadn't spent hours in the kitchen. Less than 15 mins to an orgasmic ...

Оценка 5,0 (4) · 1 ч 5 мин 12 февр. 2020 г. · Ingredients · 1 large aubergine weighing around 450-500g or two smaller ones · 400 g tin of chopped tomatoes · 100 ml red wine · 1 large onion ...

Оценка 5,0 (16) · 1 ч 2 мин A cheat's way to create that classic Italian dish, aubergine Parmigiana, with just four ingredients and no fuss. Assemble this family-friendly meal in minutes

7 окт. 2024 г. · Ingredients · 3 aubergines, sliced lengthways into 1cm-thick slices · 2 tbsp olive oil · 1 onion, finely chopped · 2 garlic cloves, roughly chopped.

1 ч 30 мин This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!