Ingredients · 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed · 1 tablesp. ground ginger · 1 teasp. ground black pepper · 1 teasp. ground cinnamon ...

3 ч 40 мин Beef tagine with squash, sticky prunes and chickpeas, on top of couscous. 3 hrs 40 mins plus marinating time. Super easy serves 4.

Оценка 4,6 (195) · 4 ч 26 февр. 2022 г. · Beef Tagine · 2 Tbsp oil · 1 medium onion, chopped · 3 garlic cloves, finely chopped · 2 tsp ginger, finely chopped · 2 Tbsp tomato paste · 1 15oz can ...

Оценка 4,0 (62) · 2 ч 40 мин Crumble in the beef stock cube, tip in the tomatoes, half a can of water, chickpeas and apricots. Return the beef, bring up to a simmer and put the lid on top.

Оценка 5,0 (2) · 5 ч 35 мин A tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop.

Оценка 4,5 (6) · 1 ч 45 мин 25 мар. 2024 г. · This slowly cooked beef tagine is out of this world delicious. There are a lot of ingredients but it's easy to prepare. Try this today!

3 ч 30 мин 7 июн. 2024 г. · Ingredients · 600 g stewing beef · olive oil · 1 onion, peeled and finely chopped · Small bunch of fresh coriander · 1 400 g tin chickpeas, drained ...

Оценка 5,0 (1) · 2 ч 16 нояб. 2023 г. · This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices.

Оценка 5,0 (3) · 3 ч 30 мин 16 янв. 2024 г. · Beef Tagine is a Moroccan dish made by stewing beef with root vegetables, tomatoes, and warm spices, like cinnamon, ginger, cumin, and turmeric.