Оценка 4,4 (98) · 55 мин Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes.

Оценка 4,2 (320) · 55 мин Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes.

Оценка 4,7 (30) · 3 ч 15 мин Our bolognese is rich and meaty, yet surprisingly light on the tomato. Instead, its base is made from a classic combination of wine and milk.

Оценка 4,4 (58) · 30 мин My Weeknight Bolognese takes only 30 minutes, but the hearty tomato sauce with ground sirloin, tomatoes, red wine (don't worry, the alcohol cooks off!), ...

Оценка 4,6 (821) · 5 ч 15 мин In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. · Add the ground beef and season again generously with salt. · Add the tomato ...