Plums may be canned in water, fruit juice or sugar syrup. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars ... |
Use the soft, sweet, juicy flesh of plums in jams, chutneys, puddings, cakes and crumbles – they taste delicious and add vibrant colour. Easy plum jam · Plum crumble · Plum cake · Plum brandy |
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