Оценка4,1(28) · 3 чMethod · Line two baking trays with baking paper. · Blitz the garlic and onion in a food processor to a smooth paste. · Heat the oil in a non-stick frying pan.
Оценка4,9(190) · 1 чSaute the chicken in a bit of olive oil until golden brown. Add the garlic and sauté for 1-2 minutes. Add the thyme and remove from heat. Remove the ...
Оценка5,0(28) · 1 ч 50 минStep by step · Begin by cooking the chorizo and chicken filling. · Add the garlic and cook for a couple of minutes then add the spinach in batches, cooking ...
2 чA French-style pie, with a flaky, puff pastry exterior that reveals delicious layers of butternut squash, chicken, spinach, mushrooms and sage when cut into.
Оценка5,0(5) · 3 ч 5 минMini chicken pithiviers by the Greek chef Akis Petretzikis. Make this recipe for homemade, savory pies of puff pastry with a filling of chicken and herbs!