Оценка 3,4 (5) · 9 ч 55 мин Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.

50 мин 4 июн. 2023 г. · A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or ...

Оценка 4,9 (47) · 40 мин 9 нояб. 2019 г. · 1-2-3-4-5 refers to the ratios of 5 basic ingredients: Shaoxing wine, light soy sauce, black vinegar, sugar, and water.

Оценка 5,0 (45) · 40 мин step 1. Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. · step 2. Drain the ribs very well, then brush with the glaze ...

Оценка 4,8 (51) · 6 ч 15 мин Directions · Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl.

Оценка 3,0 (2) · 2 ч 55 мин Ingredients · 1/3 cup hoisin sauce · 1/4 cup soy sauce · 3 tablespoons dry sherry · 2 cloves garlic, finely chopped · 2 tablespoons sugar · 3/4 teaspoon red food ...

1 ч 40 мин This Chinese-style barbecue ribs recipe is a real crowd-pleaser. Brushed with a Chinese inspired glaze of hoisin, rice wine vinegar, ginger, garlic and 5-spice

Оценка 4,1 (13) · 2 ч Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce.

Оценка 5,0 (1) 28 мар. 2020 г. · The ribs were straightforward with a hoisin, wine, soy sauce and sugar marinade for an hour and a brief baking at moderate temperature.