Оценка 5,0 (30) · 2 ч 25 мин Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours ...

2 ч 5 мин Unpack the duck legs onto a small roasting tray. · Season with salt, pepper & thyme. · Rub with the duck fat & cooking oil and then slow roast at 145c for 2 hours ...

Оценка 4,0 (667) · 3 ч 30 мин The duck lasts for at least 5 days in the refrigerator, and should be reheated in a 350-oven until warm. Then run the legs under the broiler until crisp.

Оценка 4,0 (11) · 27 ч Easy. Serves 6. This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg ...

Оценка 4,8 (5) · 2 ч 20 мин 8 июл. 2022 г. · Place the duck legs in the slow cooker, then add the sliced garlic, sprigs of fresh thyme, and olive oil. Cover, and cook for 6 hours.

Оценка 4,9 (14) · 9 ч 5 мин 9 июн. 2021 г. · A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!

Оценка 5,0 (3) 27 янв. 2012 г. · It's the kind you can make any time -- all you need are a few good duck legs, a skillet and some very basic spices. And it's just as good.

Оценка 5,0 (1) · 2 ч 9 февр. 2016 г. · Method · step 1. Heat the wine, stock, thyme, onion, peppercorns, bay and garlic in a pan just big enough to fit the duck legs, until simmering.

3 ч 35 мин Ingredients · 4 duck legs (approx 420g each) · salt and pepper · a bunch of thyme leaves · 2 bay leaves · 4 to 5 whole garlic cloves, smashed · a Jar of duck ...

Оценка 5,0 (14) · 10 мин Drizzle olive oil in the bottom of a slow cooker. Arrange duck legs over the oil in a single layer. Cook on low for 6 hours.