Оценка 4,7 (121) · 5 ч 6 дней назад · Make the dough with flour, sugar, yeast, salt, butter, and milk. · Chill the dough. · Roll and fold the dough 4-6 times. · Re-Chill the dough.

Оценка 5,0 (12) 18 сент. 2023 г. · Anyone can make flaky, delicious pastries with this cheater croissant recipe! Butter is spread over the surface and folded, no butter block.

Оценка 4,4 (7) · 5 ч 40 мин 9 июн. 2024 г. · This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; ...

Оценка 5,0 (8) · 11 ч 17 мин 15 июл. 2024 г. · Flour: I use bread flour for croissants. · Sugar: I used granulated sugar in the dough. · Yeast: Instant yeast or active dry yeast works fine.

Оценка 4,8 (259) · 13 ч 10 мин 3 апр. 2018 г. · The Process. Make easy dough from butter, flour, sugar, salt, yeast, and milk. Roll out dough into a large rectangle.

Оценка 4,5 (890) · 14 ч 24 мин Make the dough: Add the flour and salt to the bowl. Using the dough hook, mix on low speed for about 5 minutes until the dough is smooth and very soft. I used ...

Продолжительность: 7:47
Опубликовано: 30 нояб. 2023 г.

To a stand mixer with a dough hook attachment, add the flour, sugar, and salt. Add the milk/egg mixture and mix on a slow speed for 2 minutes, then on a medium ...

Ingredients · 200 grams butter, diced and frozen · 3/4 cup warm milk · 2 tsp caster sugar · 2 tsp dried yeast · 1 egg, lightly beaten · 2 1/4 cups flour (see Cook's ...

Оценка 5,0 (4) · 5 ч 39 мин 10 окт. 2023 г. · This shortcut croissant recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors.