Оценка 4,0 (19) · 40 мин Nutrition · 2 tbsp curry powder. of your choice (we used madras) · 300g basmati rice · 600ml chicken stock · 400g skinless smoked haddock · 100g frozen peas.

35 мин Ingredients · 1 tbsp medium curry powder; 250g basmati rice; 300g (approx.) Co-op dyed smoked haddock fillets, skin removed · 2 handfuls frozen peas · 3 eggs ...

Оценка 5,0 (910) · 40 мин This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food.

Оценка 4,8 (141) · 1 ч 30 мин Ingredients · 475g/1lb 1oz undyed smoked haddock fillet, cut in half · 2 bay leaves · 200g/7oz basmati rice, rinsed in cold water and drained · 4 free-range eggs ...

Оценка 4,0 (67) · 45 мин Add 300g rinsed easy-cook long grain rice and stir in well. Add 600ml water, stir, then bring to the boil. Reduce to a simmer, then cover for 10 mins. Recipe ... Easy kedgeree · Budget kedgeree · Next level kedgeree · Saag paneer kedgeree

50 мин An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

Оценка 4,8 (22) · 45 мин 1 мая 2023 г. · Kedgeree – a traditional English dish comprised of curried rice with smoked fish and boiled eggs. Think of it like a British biryani!

Оценка 4,2 (183) · 1 ч 22 сент. 2024 г. · Ingredients · 4 large eggs · 6 ounces (about 7/8 cup) basmati rice, well rinsed · Kosher salt, to taste · 1 pound smoked haddock · 7 ounces milk.

Оценка 4,9 (10) · 40 мин Ingredients (11) · 4 eggs · 25g butter · 1 onion, finely chopped · 1 1/4 cups (250g) white long-grain rice · 1 red capsicum, deseeded, cut into 1cm pieces · 1 tbsp ...

40 мин Emma Franklin's classic smoked haddock kedgeree from Sainsbury's magazine is just as good for lunch or supper as it is for brunch. 40 minutes. Serves 4. Easy.