Оценка 4,9 (652) 23 янв. 2010 г. · Ingredients · 10 pounds baechu (napa cabbage) · 1 cup kosher salt · ½ cup sweet rice flour · ¼ cup sugar · water · 1 cup of crushed garlic · 1 ...

Оценка 4,0 (34) · 20 мин This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

Оценка 4,6 (113) · 30 мин 14 окт. 2013 г. · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning!

Оценка 5,0 (1) · 1 ч 11 нояб. 2021 г. · Ingredients · 4 lb napa cabbage · 3 cups cold water · 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt · 10 to 12 cloves garlic, chopped

Оценка 5,0 (433) · 30 мин Ingredients: Cabbage, kosher salt, Korean hot pepper flakes (gochugaru), fish sauce, sugar, garlic, green onions, and carrot.

Оценка 4,7 (15) Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.

2 ч 30 мин Our kimchi recipe is beginner friendly. It's straightforward and can be adjusted to your preferred spice level, depending on how much gochugaru (red chili ...

Оценка 3,6 (6) · 20 мин Method. Step 1. Place cabbage in a large bowl. Sprinkle with salt. Pour over the water. Stir to combine. Set aside for 1 hour to 1 hour 30 minutes, turning ...

Оценка 4,5 (10) · 2 ч Directions · 1. Prep the veggies · 2. Salt the veggies · 3. Make the paste · 4. Mix the veggies with the paste · 5. Pack and press the kimchi firmly into glass ...