Оценка 4,5 (4) · 15 мин 22 апр. 2012 г. · A flavorful take on the classic French Sole Meunière that's simple to prepare and yet decadently rich and flavorful.

15 мин ingredients · ⁄4 cup butter or 3/4 cup margarine · parsley, minced · 2 tablespoons green onions, chopped · ⁄4 teaspoon salt · 3 tablespoons lemon juice · ⁄4 teaspoon ...

Оценка 4,0 (3) · 20 мин This classic French preparation of fish in a lemony brown-butter sauce with parsley is quick, easy, and arguably one of the best ways to serve delicate ...

20 мар. 2023 г. · We're talking about fresh lemon juice, all-purpose flour, unsalted butter, and fresh parsley.

Оценка 5,0 (4) · 15 мин Ingredients ; Seafood · 1 cup Seafood stock ; Produce · 1 tsp Lemon · 1/2 cup Parsley ; Condiments · 3/4 tsp Lousiana hot pepper sauce · 1/4 cup Worcestershire sauce.

Оценка 5,0 (2) · 25 мин 3 апр. 2022 г. · This staple of the French repertoire features simple sole fillets lightly dredged in flour, pan fried and bathed in a brown butter sauce with lemon and parsley.

Оценка 5,0 (2) 1 cup Worcestershire sauce, 1/2 cup chopped yellow onions, 2 bay leaves, 2 lemons, peeled, with pith discarded and cut in half, 3/4 cup heavy cream.

Оценка 5,0 (4) · 15 мин 17 июн. 2024 г. · Sole, cooked in lemon butter sauce with capers, this classic Sole Meuniere recipe is easy to master at home!

Оценка 5,0 (2) · 20 мин 18 янв. 2024 г. · Ingredients ; 6 sole fillets ; 1 cup all purpose flour ; 1 tablespoon salt, divided, or to taste ; 1 teaspoon ground black pepper ; 1/2 cup butter.

Оценка 5,0 (1) · 35 мин Ingredients. 1 Dover or lemon sole (500g uncleaned); 3 tbsp all purpose flour; white pepper; salt; 1 tbsp clarified butter or ghee. For the meuniere sauce. 50 g ...