Оценка4,9(8) · 3 ч 5 минInstructions · In a pot, mix Flour and water. · In a big mixing bowl, add flour, sugar, salt, yeast and tangzhong from earlier. · Add in 1 egg, water, and Milk.
Оценка4,9(361) · 3 ч 25 мин15 апр. 2023 г. · Ingredients ; 2/3 cup heavy cream (at room temperature) ; 1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)
Оценка5,0(661) · 1 ч 30 мин21 сент. 2021 г. · This is the best milk bread recipe that will give you the softest, fluffiest homemade bread! Aka Japanese (Hokkaido) milk bread or shokupan.
Оценка5,0(15) · 4 ч 20 мин20 окт. 2019 г. · How to make this recipe? ... Step 1 - Add bread flour, sugar, yeast, water and milk in a stand mixer, knead until a rough lump of dough is formed.
Оценка4,9(35) · 2 ч 45 мин22 авг. 2020 г. · The easiest Japanese milk bread recipe you could ever possibly hope for. No tangzong, no yudane, no overnight rise, just same-day, soft, and fluffy bread.
Оценка4,8(12) · 49 мин18 авг. 2022 г. · This fluffy Japanese milk bread recipe is made without eggs in the bread dough and I even skipped the tangzhong to make it even easier.