Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy.

This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it. Served with bean stew and mash, it's completely comforting.

Оценка 5,0 (1) Ingredients · 1 x 500g Luv-a-Duck Confit Duck Legs · 4-5 large potatoes, peeled and quartered · Rosemary · 100g Luv-a-Duck Duck fat · 2 garlic cloves, thinly sliced ...

2 ч 5 мин Unpack the duck legs onto a small roasting tray. · Season with salt, pepper & thyme. · Rub with the duck fat & cooking oil and then slow roast at 145c for 2 hours ...

Duck Confit with Cabbage ... For a savory meal, place duck confit in a pot with shredded cabbage, white wine, and chicken broth and bake it all for about an hour.

Place legs in a frying pan with two spoons of duck fat. Brown on low heat 5 to 8 min on each side. Serve warm.

Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit.

8 мая 2014 г. · Roasting the confit de canard. Simply preheat an oven to 210°C. Put the duck legs, with a little of the fat, into a roasting tin, and roast for ...

Оценка 4,4 (5) · 25 мин Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon. By Hank Shaw

Duck leg recipes (35) · Rice with Aged duck legs and Chinese sausages · Simple duck leg with winterveg · Confit Duck Leg Sous Vide With Spiced Orange Sauce · Duck ...