Оценка5,0(3) · 30 минBeetroot & red cabbage sauerkraut · Preparation and cooking time. Prep: 30 mins; plus at least 5 days fermenting · Easy · Makes 2 x 500ml jars.
Оценка4,3(11)If you haven't made sauerkraut before, this simple recipe is a great place to start. Once you've got the hang of it, it's easy to double up the quantities.
Оценка4,0(14) · 30 минTry the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard