Fork tender and packed with flavor, and served with a rich red sauce - this is the venison meatball recipe you've been looking for.

Place milk in a bowl and add breadcrumbs. Set aside to soak. Melt 3 tablespoons of the butter in a frying pan over medium heat. Add onions, garlic, and caraway, ...

8 suggested recipes crushed red pepper flakes, whole milk, olive oil, tomato sauce… garlic cloves, red wine, worcestershire sauce, beef stock, chopped tomatoes ...

1 ч 20 мин Ingredients · 500g Premium Duncan Venison Mince · 2 large shallots · 2 fresh rosemary sprigs · 1 egg · 3 tbsp worcestershire sauce · 1 tbsp wholegrain mustard · 1 tsp ...

Оценка 4,5 (2) · 40 мин 7 нояб. 2019 г. · These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.

Оценка 5,0 (2) · 1 ч 5 мин 4 февр. 2019 г. · Use fresh cranberries, cranberry jam, port and wine to make the tasty berry sauce.

Оценка 4,9 (67) · 35 мин 15 окт. 2021 г. · These easy venison meatballs are baked in the oven for a tender, meaty bite without any gamey taste. Enjoy with your favorite sauce & pasta!

Оценка 4,0 (15) · 55 мин Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream

Оценка 4,7 (3) · 1 ч 30 мин For the meatballs, beat the eggs and milk together in a bowl. Add the minced venison, breadcrumbs, parmesan and garlic and mix well.

Add the onion and garlic. Cook for 3 or 4 minutes until softened. Stir the anchovies through, then add the capers, oregano, wine, tomatoes and tomato paste.