14 мая 2014 г. · Ebodai is referred to as Japanese Butterfish. It's about 8-12inches in length and is different from “Butterfish” that is served at some sushi restaurants in ...

24 сент. 2020 г. · You expect it to be firm and meaty but it is actually soft and flaky. The crispy skin contrasts nicely with the soft texture. Hints of sweetness ... One of the weirdest pieces of sushi I've ever had. The white fish ... Does anyone what type of fish this is? : r/sushi - Reddit I'm going to a fancy sushi restaurant tomorrow and this ... - Reddit Другие результаты с сайта www.reddit.com

18 июн. 2023 г. · It has a smooth, buttery texture with a subtle sweetness and a hint of brininess, somewhat reminiscent of foie gras but with a unique oceanic ...

As it has a strong taste, it is often prepared by top chefs with marinade of vinegar and salt to create a delightful tasting experience. A sushi favourite.

6 мар. 2024 г. · Ebodai is a small fish in the white flesh fish family. It's soft and sweet meat is rich in unsaturated fatty acids and contains vitamins, ...

It is known for its savory flavor, firm texture and very tasty flesh and considered to be the king of white fish.

It is a white fish, soft in texture and sweet in taste. It is rich in unsaturated fatty acids and contains vitamins, iron and calcium.

15 мар. 2023 г. · It has a sweet taste and is cheaper than other shiromi such as Red seabream (Tai), Bastard halibut (Hirame), and Greater amberjack (Kanpachi).

The shiny, matte white meat is firm, very tender, full-bodied and accompanied by aromas that have a strikingly strong taste of butter. Compared to tuna, the ... Не найдено: ebodai | Нужно включить: ebodai

Ebodai (Butterfish) is a seasonal saltwater fish usually found in southern Kyushu through Hokkaido. The main season is from Summer and Autumn (July-November).