Оценка 4,8 (63) · 30 мин Unadon (Grilled Eel Rice Bowl) is a mouthwatering Japanese delicacy of unagi fillets with a sweet-savory sauce over a bed of steamed rice.

Оценка 4,0 (106) · 30 мин This particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce.

Deeply flavored grilled eel and fluffy eggs over rice. Cooking time 10 min Calories 529kcal Sodium 1200mg

Kimoyaki is grilled eel livers basted with a sweet unagi sauce. Only one liver can be taken from each eel, but a skewer of kimoyaki contains several. The ...

Оценка 5,0 (8) · 7 мин 8 апр. 2024 г. · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either ...

Продолжительность: 5:55
Опубликовано: 27 июл. 2024 г.

Unagi Kabayaki. A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history.

29 авг. 2019 г. · Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet ...

Оценка 5,0 (1) · 15 мин 14 дек. 2021 г. · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce.

Оценка 5,0 (1) 18 июл. 2024 г. · Unagi Kamameshi is a regional eel recipe from Nagoya, Japan. It combines flavored rice and grilled eel with a tasty stock poured over the ...