egg coffee - Axtarish в Google
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Кофе с яйцом Напиток Кофе с яйцом
Кофе с яйцом — вьетнамский напиток, который традиционно готовят из яичных желтков, сахара, сгущённого молока и кофе «робуста». Напиток происходит из Ханоя, подаётся во всём Вьетнаме. Википедия
An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.
Оценка 4,5 (63) · 20 мин 22 февр. 2024 г. · This thick, strong, and dark coffee is topped with a sweet, light, and airy foam of egg yolk and condensed milk.
28 июн. 2024 г. · Forget whipped coffee and try Vietnamese egg coffee instead. Here's a simple 4-ingredient recipe that you'll want to make again and again.
Оценка 4,0 (4) · 20 мин Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
20 апр. 2020 г. · - одно яйцо; - 20 г кофе грубого помола, светлой обжарки; - 400 мл кипятка; - 200 мл холодной воды. Разбейте ...
Оценка 5,0 (20) · 20 мин 18 июл. 2019 г. · Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, ...
Оценка 4,1 (29) · 18 мин Norwegian egg coffee: This is an idea that casual coffee drinkers and coffee snobs alike can enjoy. It's also called Swedish egg coffee or Scandinavian egg.
Оценка 4,2 (235) · 20 мин 5 авг. 2024 г. · Ingredients · 9 1/4 cups water, divided · 3/4 cup freshly ground coffee (medium to coarse grind) · 1 large egg (including the shell, if you like).
Продолжительность: 8:03
Опубликовано: 31 мар. 2024 г.
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