Conclusions: Our study suggests that there is a dose-response positive association between egg consumption and the risk of CVD and diabetes.

This meta-analysis suggests that egg consumption is not associated with the risk of CVD and cardiac mortality in the general population.

In conclusion, our meta-analysis indicates that there is positive dose–response association between egg consumption and the risk of CVD and diabetes. The ...

In conclusion, our meta-analysis indicates that there is positive dose–response association between egg consumption and the risk of CVD and diabetes. The ...

4 мар. 2020 г. · Results from our updated meta-analysis suggest that higher egg consumption could be associated with a higher risk of cardiovascular disease ...

Li et al. found that people with non-specific 'diabetes' eating the highest number of eggs had an 83% increased risk of CVD compared with the lowest consumers ...

Our study suggests that there is a dose-response positive association between egg consumption and the risk of CVD and diabetes. Full text links. Read article at ...

This meta-analysis suggests that egg consumption is not associated with the risk of CVD and cardiac mortality in the general population, however, ...

21 нояб. 2024 г. · CONCLUSION: This meta-analysis suggests that egg consumption is not associated with the risk of CVD and cardiac mortality in the general ...

9 июл. 2020 г. · Our analysis suggests that higher consumption of eggs (more than 1 egg/day) was not associated with increased risk of cardiovascular disease, ...