10 окт. 2019 г. · Egg noodles are often better in Asian dishes with lots of salt, spice and tang. They have a more bouncy and “stretchy” texture.

16 окт. 2021 г. · The main difference between Italian pasta and egg noodles is the type of wheat used and the method of preparation.

28 авг. 2020 г. · Egg noodles tend to be more chewy and they hold up better over a long period Of time in hot liquid like a soup.

20 июн. 2022 г. · The pasta after boiling tastes and feels a lot like egg noodles. I thought at first that its a problem of thickness, and that maybe I make it too thick, but ...

10 янв. 2019 г. · Fresh pasta should taste similar to egg noodles! It's part of what makes it so good! The dried stuff we buy at the grocery store is only made with flour and ...

7 июл. 2023 г. · They taste different when mixed with sauce because of the sauce to noodle ratio - for example mostaccioli and spaghetti will not have the same amount of sauce ...

19 мар. 2023 г. · In Italian cuisine egg noodles are generally fresh pasta while dried does not use egg. The difference is more one of texture than taste.

16 дек. 2021 г. · Technically they all taste the same by themselves, and they do hold onto different amounts of sauce which can affect the taste of the overall dish.

13 окт. 2023 г. · Is there a difference in noodles and pasta? They taste a bit differently despite, on paper, containing the same ingredients (flour, water, egg).

25 июн. 2022 г. · The Chinese noodles tend to use a lower protein flour, so the noodles cook faster (3-5 minutes of boiling) and generally have less chew.