2 янв. 2024 г. · Flax eggs are my choice. They add a little fat and binding power without making the batter too gluey. |
9 мар. 2024 г. · 1 Tbsp ground flax (flax meal) and 3 Tbsp water per egg. Let sit for a minute or two to thicken and mix in with the other liquid. Works ... |
16 авг. 2021 г. · You very likely don't need an egg substitute for pancakes. Ground up flaxseed is an option though if you really need one. |
18 янв. 2021 г. · If you have applesauce you can use that to substitute egg in most things! I do it with cupcakes and cookies a lot. |
28 авг. 2024 г. · You just didn't use the right egg substitute. 1.5 tbsp oil, 1.5 tsp water, 1 tsp baking powder for one egg works for pancakes. Upvote 5 |
15 дек. 2018 г. · Today I learned egg and egg substitutes are completely unnecessary in delicious pancakes! One cup flour. Two tablespoons sugar. |
24 апр. 2023 г. · I've used yogurt (Greek or Icelandic), plant milk (almond/coconut/oat), or banana instead of eggs and it works great. |
7 февр. 2022 г. · My favorite egg replacer for muffins/airy bready things is seltzer water. Use a quarter cup per egg you are replacing. If you aren't making a ... |
19 авг. 2022 г. · I use “The Neat Egg” which is ground chia seed and garbanzo beans. Successfully replaced in family recipes. |
11 мая 2023 г. · I used chia seeds in water as an egg substitute and it worked fine but I found my pancakes tasted watery/bland. I know it's not the healthiest thing. |
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