13 сент. 2024 г. · Dipping in flour before egg is called "dredging" and the purpose is to make the egg adhere better to the meat. It's very important.

15 дек. 2020 г. · Egg then flour will have a rougher, crisper coating because the flour will clump. Flour then egg will be smoother because the flour barely coats the meat.

12 нояб. 2022 г. · Pat the chicken dry. Submerge in the egg wash, then the flour. That'll be a light breading. If you want it even thicker, you can do flour then egg then flour.

29 апр. 2024 г. · Dipping in flour then egg creates a very thin crispy adhesive layer that you can stick your breading to. You can usually pan fry or bake it.

12 февр. 2022 г. · Flour, egg, then flour, cornstarch or breadcrumbs. Make sure your pan/oil is hot enough before adding your food to be fried, that's also where you can lose ...

1 нояб. 2021 г. · Season everything. Season the meat, flour, egg wash, and breadcrumbs. And as soon as it's done frying, season it more.

5 янв. 2023 г. · An egg wash will adhere better to a drier surface, so a dusting of flour before the eggs is a good idea.

5 мар. 2024 г. · You get a thicker more even coating with egg, but I never use egg. I moisten the chicken, season it, then coat it in flour.

31 июл. 2023 г. · The egg wash helps the flour stick to the food, creating a crispy outer layer when fried. This method gives a more textured and defined coating ...

17 июн. 2017 г. · SHOKUGEKI INTENSIFIES · Soak the chicken in buttermilk overnight beforehand. You might need to hit it lightly with flour, then egg, then flour ...