The ratio of white and yolk in your pasta will give different results. The more egg white, the more pliable the dough; the more yolk, the richer the pasta will be. There are endless variations, but for a dough that works every time use: 1 whole egg plus 2 yolks for every 150g of flour .
11 янв. 2021 г. · 100g whole egg (generally 2 large eggs). 90g egg yolks (typically 5-6 large egg yolks). 6g olive oil. Ditch the "1 egg = 100g flour" rule for making pasta. - Reddit What's your egg yolk/flour ratio for pasta? : r/Cooking - Reddit Question about flour:egg ratios with pasta : r/AskCulinary - Reddit Другие результаты с сайта www.reddit.com |
Оценка 4,4  (18) · 1 ч 25 мин Ultimately, the sweet spot that I, and my blind-tasters, settled on was one whole egg (1.4 ounces white and 0.6 ounce yolk) and two yolks (1.2 ounces yolk) for ... How to Make Fresh Pasta... · Mixing and Kneading the... |
18 апр. 2023 г. · For most pasta shapes, I like to use a combination of whole eggs and egg yolks, usually around 2 whole eggs and 3 egg yolks for every 400 grams ... |
1 ч 10 мин Chef's tip: When you make fresh pasta, the ratio is always 1 egg and 100 grams of flour per person – so it's easy to scale this recipe up or down. |
1 ч 42 мин Ingredients · 2 cups all-purpose flour · 2 whole eggs · 4 large egg yolks · water ((as needed)) · extra flour ((as needed)). |
To make a truly rich and bright pasta dough, use only egg yolks (not the whites) in the dough, roughly at a ratio of 1 large egg yolk to 100g Tipo 00 pasta ... |
Оценка 100 %  (8) · 1 ч PASTA RECIPE RATIOS per PERSON 1 EGG 100 grams "00" flour (trust me) 1.5 grams sea salt Knead for 5-10 minutes Wrap in plastic let stand 30 min Prepare pasta in ... |
1 ч 15 мин 6 мар. 2023 г. · Ingredients · 1 ½ cups "00" flour, plus more as needed · ½ cup semolina flour · 2 large eggs plus 6 large egg yolks, room temperature · 1 teaspoon ... |
Make the pasta dough: Separate 6 eggs. Combine the egg yolks with 1 egg and 2 teaspoons of olive oil (or other vegetable oil), and mix. |
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